The 34ᵗʰ World Conference on Food and Beverages 2025 will take place on 21–22 November 2025 in Dubai, UAE. This hybrid event combines plenary lectures, parallel sessions, poster & e-poster presentations, and workshops. It targets a global audience to chart the evolution of food, nutrition, safety, and beverage innovation
Packed two-day agenda featuring plenaries, workshops, and poster fairs
Awards for Research Excellence, Poster Presentations, and Young Researchers Forum.
Exhibition showcasing products and services from labs, manufacturers, and consultancy bodies
Global and regional participation from food scientists, industry leaders, policymakers, and startups.
Food scientists & technologists
Beverage researchers & manufacturers
Nutritionists & dieticians
Regulatory and quality assurance experts
Food safety and sustainability professionals
Entrepreneurs, marketers & supply-chain managers
Academic researchers & students
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