The Dubai International Food Safety Conference 2025 (DIFSC) is a premier event that convenes global experts, industry leaders, and policymakers to discuss and address the evolving challenges in food safety. Scheduled for November 17–19 at the Dubai World Trade Centre, the conference aims to foster collaboration and innovation in ensuring safe and sustainable food systems.
Global Participation: Over 3,000 delegates from regulatory bodies, the food industry, and academic institutions will participate.
World Food Day Celebration: The conference will feature the celebration of World Food Day 2025, emphasizing the slogan, "Right to food for a better life and better future – leave no one behind."
Innovative Discussions: Sessions will focus on proactive approaches to emerging food safety trends and challenges.
Networking Opportunities: Connect with international experts and stakeholders in the food safety sector.
This event is ideal for:
Food safety professionals and consultants
Regulatory and government officials
Food industry leaders and quality assurance managers
Academics and researchers in food science
Public health and sustainability advocates
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