IFT FIRST 2027

IFT FIRST (Food Improved by Research, Science, and Technology) is the Institute of Food Technologists' annual event and expo, bringing together the whole food ecosystem, from farm to fork and research lab to retail shelf. Researchers, suppliers and decision-makers meet in Chicago to see new ingredients and technologies and to hear the science behind them, with scientific programming held directly on the expo floor.

Who attends

Food scientists, R&D and product development teams, ingredient and equipment suppliers, and food industry decision-makers, plus students and IFT members. Sales and marketing staff of non-exhibiting companies can only attend as non-participating suppliers.

• Food scientists and researchers
• Product developers and R&D leaders
• Ingredient and technology suppliers
• Food safety and quality professionals
• Students

What's covered

The programme addresses the major challenges facing food and beverage companies.

• Sustainability
• Food safety
• Ingredient innovation
• Supply chain optimization
• AI and digital tools in food innovation
• Career and leadership sessions

Formats

Keynotes, IFT workshops, scientific and technical forums, poster sessions, a startup showcase and a pitch competition, plus the Hot Topics Studio stage, all integrated with the expo hall.

Key figures

IFT describes the event as featuring 1,000+ exhibitors, 100+ educational sessions and 450+ posters over three days.