What is the event focus?

A comprehensive culinary event featuring competitions, exhibitions, and educational sessions.

Where and when is the event taking place?

May 21–23, 2025, at Expo Centre Sharjah, Sharjah, UAE.

Why you should not miss it?

Expo Culinaire 2025 offers an unparalleled opportunity to immerse yourself in the culinary world. From witnessing top-tier competitions to engaging with industry leaders and exploring the latest innovations, this event is a hub for inspiration, learning, and networking in the Middle East's vibrant food scene.

Wednesday, May 21, 2025

Expo Culinaire 2025

Name: Expo Culinaire 2025
Start: 2025-05-21T09:00:00+00:00
End: 2025-05-23T17:00:00+00:00
Location: Expo Centre Sharjah

Experience the Middle East's premier culinary event, Expo Culinaire 2025, showcasing competitions, education, and innovation in Sharjah.

Purple Kitchen Events

Date and Time

May 21 · 9am - May 23 · 5pm GMT+4

Location

Expo Centre Sharjah

Al Taawun Street Sharjah

View Directions

About This Event

Expo Culinaire 2025 is a Food & Beverages event taking place 21-23 May 2025 at Expo Centre Sharjah, Sharjah, United Arab Emirates.

Expo Culinaire 2025 returns to Sharjah, offering a dynamic platform for culinary professionals, educators, and enthusiasts. The event combines a trade exhibition, world-class competitions, and educational sessions, making it a must-attend for those in the HoReCa sector.

Key Highlights

Emirates International Salon Culinaire: The region's largest culinary competition, attracting over 1,000 chefs.
Trade Exhibition: Showcasing the latest in foodservice products, equipment, and services.
Educational Sessions: Workshops and demonstrations by industry experts and institutions.
Networking Opportunities: Connect with professionals from across the culinary and hospitality sectors.

Who Should Attend?

Chefs & Culinary Professionals: Seeking to showcase skills and learn new techniques.
Hospitality Managers: Looking for innovative solutions and partnerships.
Students & Educators: Interested in culinary education and career opportunities.
Suppliers & Manufacturers: Aiming to present products to a targeted audience.
Food Enthusiasts: Keen on exploring culinary trends and experiences.