HORECA Lebanon 2026

HORECA Lebanon is the long-running annual trade fair for the hospitality, foodservice and beverage industries in Lebanon. Founded by Hospitality Services in 1994, it gathers producers, distributors, restaurateurs, hoteliers, chefs and mixologists in Beirut for four days of exhibiting, talks and professional competitions, and has since spun off sister HORECA shows in Saudi Arabia, Kuwait, Jordan and Oman.

Who attends

The show is built as a business meeting place for the whole hospitality supply chain, from producers and distributors to the operators who buy from them.

• Restaurateurs, hotel operators and F&B managers
• Chefs and culinary professionals
• Bartenders, baristas and mixologists
• Food and beverage producers and distributors
• Equipment and service suppliers to the hospitality trade

Programme and competitions

Alongside the exhibition the organiser runs a daily talks programme and a series of professional competitions. HORECA Talks is announced with more than 20 talks and over 60 speakers on the latest topics and challenges in hospitality and foodservice.

• HORECA Talks
• Hospitality Salon Culinaire
• Junior Chef Competition
• HORECA Barista Competition Lebanon
• Latte Art Competition
• HORECA Bartenders Competition Lebanon and Mocktail Competition
• HORECA Studio
• HORECA Innovations

Key figures

The organiser describes HORECA Lebanon as drawing more than 24,000 visitors and over 400 exhibitors across more than 13,000 square metres of exhibition space, with over 19,000 trade visitors attending the annual event.